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Feast

Moto

moto_homaro_in_the_kitchenTisF has discovered the fine art of food at Moto.

Chef Homaro Cantu is blazing the way into the new era of postmodern cuisine.   Heralded as one of America's most daring chefs, Cantu pushes the limits of known taste, texture and technique in stunningly futuristic fashion at Moto.A scientist at heart, Cantu is driven by insatiable curiosity and endless possibilities.  The same childhood enthusiasm that drove Cantu to dismantle his father's lawnmower many times over and chomp on five-, ten- and twenty-dollar bills as a young boy still consumes him.  Tagged a "techno chef" and a "real life Willy Wonka", he brushes off these labels and merely refers to himself as a cook when asked.  But calling him a cook only scratches the surface - delve a bit deeper and discover an equally talented and inquisitive chef aiming to shatter the traditional rules of the kitchen by introducing new technologies to his chosen craft. Cantu's goal? To entice 21st century diners to embrace unimaginable -- for most -- edible creations.

Read more: Moto

 

CupcakeStop

truck_200TisF is catching up with the CupcakeStop in NYC.

It’s a well known fact that New Yorkers are always on the go. The CupcakeStop believes that despite this, everyone deserves to indulge themselves with a gourmet snack. That’s why they decided to take their delectable cupcakes, baked fresh daily from the highest quality ingredients, and load them onto New York’s first mobile cupcake shoppe.  The CupcakeStop Truck offers a convenient way for even the busiest and discerning New Yorkers to enjoy a delicious cupcake.

CupcakeStop Ceo, Lev Ekster launched New York City’s first high end mobile gourmet cupcake truck CupcakeStop on June 3rd. Lev was born in L’vov Ukraine in 1983. He lived in Austria and Italy before moving to Brooklyn in 1990.  Ekster attended Ithaca College and New York Law School and graduated in May 2009. At Ithaca College, Ekster graduated with a BS in Business Administration as a Management major and Legal Studies minor. Lev missed NYC’s nightlife and formed 100 Proof Promotions to organize events for fellow students at local venues and employed over 20 classmates.  He then moved back to New York City to attend New York Law.  While there, he started his first online business called Outlines.com, a one-stop-shop for law school related resources.

Read more: CupcakeStop

   

Cousin's I.V.

TisF is captivated by Cousin's!

Cousin's Incredible Vitality exists to serve a growing community of health-conscious individuals. They strive to offer the highest quality prepared gourmet raw food, products, services and education, while uniting those in search of knowledge with those who are well-informed, engaging in social activities, support groups and discussions. Chef Mehmet created Cousin's I.V. as a haven for those suffering with weight problems, food-related health problems and those simply seeking to improve their body-mind connection.

Cousin’s I.V. seeks to offer community outreach programs to help educate the upcoming generations on how nutrition affects their experience in life, as well as enlightening people about how they can prevent diseases and illness, such as diabetes, hypoglycemia, systemic candida, colon cancer and more. Cousin’s I.V. believes this is the fastest way to restore wellness!

Now that is Fabulous!

For more information about Cousins I.V. please visit: www.cousinsiv.com

 

Vefa's Kitchen

VefaTisF is studying Gastronomy!

The relationship between culture and food has always been intertwined. One Greek Chef is leading the culinary authority on this relationship, her name, Vefa Alexiadou. With a degree in chemistry from Aristotle University in Thessaloniki, Vefa combined her culinary talents with scientific principles to modernize Greek cooking without sacrificing the authentic character and flavor of the traditional cuisine. She has written many best selling cookbooks and appeared on several TV programs in Greece. Phaidon has just published her most recent book called “Vefa’s Kitchen” ($45.00 USD), it is truly the bible of traditional Greek cuisine and a must have in your cookbook library!
To order her book “Vefa’s Kitchen” please visit: www.phaidon.com

   

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