TisF is studying Gastronomy!

The relationship between culture and food has always been intertwined. One Greek Chef is leading the culinary authority on this relationship, her name, Vefa Alexiadou. With a degree in chemistry from Aristotle University in Thessaloniki, Vefa combined her culinary talents with scientific principles to modernize Greek cooking without sacrificing the authentic character and flavor of the traditional cuisine. She has written many best selling cookbooks and appeared on several TV programs in Greece. Phaidon has just published her most recent book called “Vefa’s Kitchen” ($45.00 USD), it is truly the bible of traditional Greek cuisine and a must have in your cookbook library!
To order her book “Vefa’s Kitchen” please visit: www.phaidon.com